Paneer tikka on tawa recipe

-

Ingredients :

- 250 gm paneer, cut into 1-inch cubes

- 1/2 cup plain yogurt

- 2 tablespoons lemon juice

- 2 tablespoons oil

- 2 teaspoons garam masala powder

- 1 teaspoon cumin powder

- 1 teaspoon coriander powder

- 1/2 teaspoon cayenne pepper (optional)

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- Chopped coriander for garnish



Instructions:

1. Marinate the paneer cubes in the yogurt mixture for at least 30 minutes.

2. Heat a non-stick tawa or griddle over medium heat.

3. Add 1-2 tablespoons of oil to the tawa.

4. Remove the paneer cubes from the marinade, allowing excess to drip off.

5. Place the paneer cubes on the tawa and cook for 3-4 minutes per side.

6. Use a spatula to gently press the paneer cubes and get a crispy exterior.

7. Cook until golden brown and slightly charred.

8. Serve hot with your favorite chutney or raita.

Tips for Tawa Paneer Tikka:

- Use a non-stick tawa to prevent the paneer from sticking.

- Adjust the heat to prevent burning.

- Press the paneer cubes gently to get a crispy exterior.

- Don't overcrowd the tawa; cook in batches if necessary.

Enjoy your crispy and delicious Tawa Paneer Tikka!

Comments

Post a Comment

Popular posts from this blog

A mindset towards a happy life

-
Image
Hello, Im very happy to share my thoughts in this blog. I strongly believe that reading this gives you positivity. Firstly Im sure that all of us will have a fovourite thing to do which gives us immense pleasure. So, start doing that.  Spend more time with friends and family. If we look at the previous generation we can feel that their bond with the family members are strong. The reason for this is that there was no advanced technology to separate us and the houses were small so all the members of the family used to be in the same room where they will share a lot of knowledge with each other with some gosipping , cute fights. Now as the rooms are getting increased, the distance among us is also increased. So even if you have separate rooms try to gather in a same place and speak with each other , eat together . Avoid any kind of gadgets while eating.  Keep Waiting for the next part....... Spend more time with your family and friends
Read more

Fashion tips for women

-
Image
10 tips to follow for creating a sensible  look: 1. Finding Your Personal Style 2. Know why you like clothes, to wear clothes you like with confidence 3. Clean and Edit your Closet like a Styling Professional 4. Learn the expert skills to style yourself 5. Embrace and figure out your body’s shape 6. Girl, do your hair more 7. Add a new neutral 8. Wear things that feel a little “too much” 9. Complete Your Outfits to Have Better Style 10. Use color to stop feeling bored in your outfits
Read more

Healthy foods for a happy life

-
Image
Tamil traditional healthy foods 1. Koozhu it‟s only a mixture of two curd and cooked rage and an onion to taste, which are effortlessly less expensive to any person.  Koozhu is a very conventional and old recipe of tamilan‟s that's specifically organized throughout aadi masam pageant which is well known considering that a while at some stage in Aadi masa (Tamil month) from July to August.  Koozhu is additionally known as Kevaraghu Koozhu or Keppai or Ragi Koozhu which is ready with millets. In English it's far known as Porridge of finger millet. Benefits There are lots of nutrients in the koozhu. It contains 15% protein and high fiber, vitamin E, vitamin B complex, niacin, thiamine, riboflavin 2. Ullunthakanji / Ulluntha Kali  Ullunthakanji which is likewise known as hot porridge of urad and jaggery . It‟s a conventional Tamil Nadu dish. it's far taken as breakfast served hot.Benefits: This dish is very good for health specifically for ladies of all age. It enormously ad...
Read more